| Registro completo |
| Provedor de dados: |
Infoteca-e
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| País: |
Brazil
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| Título: |
How chemical compounds affect fruit bats' plant interactions.
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| Autores: |
PAROLIN, L. C.
MIKICH, S. B.
HANSEL, F. A.
BIANCONI, G. V.
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| Data: |
2019-12-06
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| Ano: |
2019
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| Palavras-chave: |
Olfaction
Morcego
Óleo Essencial
Chiroptera
Essential oils
Mutualism
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| Resumo: |
Fruit bats are known to be able to discriminate, select, and track the essential oils of their preferred fruits. A few years ago, our research group hypothesized, experimented, and confirmed that these bats can be attracted with essential oils only – concentrated volatile aromas – of their preferred fruits both in forested and open areas. These findings led to the proposal of a restoration tool that uses essential oils of chiropterochoric fruits (fruits eaten by bats) to attract seed-dispersing bats to degraded areas with the objective to increase seed arrival and germination.
bitstream/item/206340/1/How-Chemical-Compounds-Affect-Fruit-Bats-Plant-Interactions.pdf
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| Tipo: |
Artigo de divulgação na mídia (INFOTECA-E)
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| Idioma: |
Inglês
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| Identificador: |
57183
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1116136
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| Editor: |
Science Trends, 11 abr. 2019.
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| Relação: |
Embrapa Florestas - Artigo de divulgação na mídia (INFOTECA-E)
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